CO-SPONSORED EVENT | Food Literacy for All Series Conclusion
“Food Literacy for All Series Conclusion”
Food Literacy for All is a community-academic partnership course based at the University of Michigan. Structured as an evening lecture series, Food Literacy for All features different guest speakers each week to address challenges and opportunities of diverse food systems. Food Literacy for All is free and open to the public.
The winter 2022 course begins on Tuesday evening, January 11, 2022. If you have questions, please contact email@example.com or find more information here: https://sites.lsa.umich.edu/sustainablefoodsystems/foodliteracyforall
Food Literacy for All is hosted by the UM Sustainable Food Systems Initiative. The 2022 course is supported by the CEW+ Frances and Sydney Lewis Visiting Leaders Fund, the Residential College, the School of Public Health’s Department of Nutritional Sciences, the Taubman Institute, the Institute for Healthcare Policy and Innovation, the Department of American Culture, and the Department of Anthropology.