CO-SPONSORED EVENT | Building Black Food Sovereignty: An Update
Building Black Food Sovereignty: An Update
Malik Yakini is a co-founder and executive director of the Detroit Black Community Food Security Network, which aims to combat food insecurity and cultivate food sovereignty in Detroit’s Black community. The organization has operated the city’s largest urban farm, D-Town, in Rouge Park for more than 20 years and is working to launch the Detroit People’s Food Co-op.
Food Literacy for All is a community-academic partnership course based at the University of Michigan. Structured as an evening lecture series, Food Literacy for All features different guest speakers each week to address challenges and opportunities of diverse food systems. Food Literacy for All is free and open to the public.
The winter 2022 course begins on Tuesday evening, January 11, 2022. If you have questions, please contact email@example.com or find more information here: https://sites.lsa.umich.edu/sustainablefoodsystems/foodliteracyforall
Mar 22 Savala Nolan
“Why Fatphobia? Understanding the Roots and Uses of Anti-fat Bias”
Mar 29 Alita Kelly, Jason Bang, Raphael Wright
“Small Grocer Panel: Supplying Kimchi and Collards during a Global Pandemic”
Apr 5 Anthony Hatch
“Metabolism Cages for New World Animals, Large and Small”
Apr 12 Fast Food for Thought
10 interdisciplinary UM faculty members will give a series of fast-paced talks (5 min each) related to food and/or agriculture
Apr 19 Final Class
Food Literacy for All is hosted by the UM Sustainable Food Systems Initiative. The 2022 course is supported by the CEW+ Frances and Sydney Lewis Visiting Leaders Fund, the Residential College, the School of Public Health’s Department of Nutritional Sciences, the Taubman Institute, the Institute for Healthcare Policy and Innovation, the Department of American Culture, and the Department of Anthropology.